Sustainable management of coffee industry by-products and value addition—A review

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Agriculture, Chemistry, Food Science +14

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

Agriculture, Nutrition, Nutritional Sciences +14

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text

Agriculture, Chemistry, Food Science +9

Functional properties of coffee and coffee by-products

Patricia Esquivel, Víctor M. Jiménez · Food Research International · 2011 · 829 citations · Full text

Agriculture, Biochemistry, Food Science +10