Coffee Management

Coffee Management is an academic concept within Beverage Management that focuses specifically on the operational, strategic, and quality control processes involved in the sourcing, preparation, service, and consumption of coffee in commercial and institutional settings.

712

Publications

39.7K

Citations

1.8K

Authors

641

Institutions

Publications per year

2017–2026

280

Authors

1.8K

  1. DG
    Daniele Giovannucci

    Institute for Sustainability, United Kingdom

    8 publications · 801 citations

    8

    h-index

  2. PV
    Philippe Vaast

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    8 publications · 733 citations

    8

    h-index

  3. CM
    Christopher M. Bacon

    Santa Clara University, United States

    7 publications · 1.4K citations

    7

    h-index

  4. PV
    Piet van Asten

    International Institute of Tropical Agriculture, Uganda

    7 publications · 325 citations

    7

    h-index

  5. JA
    Jacques Avelino

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    6 publications · 525 citations

    6

    h-index

1–5 of 1.8K

Venues

  1. World Development

    20 publications · 3.7K citations

    19

    h-index

  2. Agriculture Ecosystems & Environment

    14 publications · 865 citations

    13

    h-index

  3. Ecological Economics

    13 publications · 1.7K citations

    13

    h-index

  4. Sustainability

    13 publications · 406 citations

    12

    h-index

  5. AgEcon Search (University of Minnesota, USA)

    Repository · 11 publications · 265 citations

    11

    h-index

1–5