Coffee Management
Coffee Management is an academic concept within Beverage Management that focuses specifically on the operational, strategic, and quality control processes involved in the sourcing, preparation, service, and consumption of coffee in commercial and institutional settings.
712
Publications
39.7K
Citations
1.8K
Authors
641
Institutions
Publications per year
2017–2026
280
Parents
712
Ecophysiology of coffee growth and production
Fábio M. DaMatta, Cláudio Pagotto Ronchi, Moacyr Maestri et al. · Brazilian Journal of Plant Physiology · 2007 · 574 citations · Full text
1–5 of 712
1.8K
8
h-index
Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France
8 publications · 733 citations
8
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7
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7
h-index
Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France
6 publications · 525 citations
6
h-index
1–5 of 1.8K
641
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Paris, France
22 h-index
61 publications
5.2K citations
Centro Agronomico Tropical de Investigacion y Ensenanza Catie
Turrialba, Costa Rica
16 h-index
40 publications
3.7K citations
Jimma University
Jimma, Ethiopia
12 h-index
17 publications
987 citations

Universidade Federal de Viçosa
Viçosa, Brazil
10 h-index
33 publications
4.4K citations
Wageningen University & Research
Wageningen, The Netherlands
10 h-index
17 publications
946 citations
IPB University
Bogor, Indonesia
10 h-index
24 publications
592 citations
Universidade Federal de Lavras
Lavras, Brazil
10 h-index
39 publications
876 citations
KU Leuven
Leuven, Belgium
9 h-index
41 publications
3.9K citations
1–8 of 641
20 publications · 3.7K citations
19
h-index
14 publications · 865 citations
13
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13 publications · 1.7K citations
13
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13 publications · 406 citations
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Repository · 11 publications · 265 citations
11
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