Philippe Vaast

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 381 citations

Agriculture, Agronomy, Crop Sciences +17

Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation

Philippe Vaast, Eduardo Somarriba · Agroforestry Systems · 2014 · 222 citations · Full text

Agriculture, Agroforestry, Agronomy +16

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Benoît Bertrand, Philippe Vaast, Edgardo Alpizar et al. · Tree Physiology · 2006 · 190 citations

Agriculture, Food Science, Plant Sciences +14

Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica

Pablo Siles, Jean‐Michel Harmand, Philippe Vaast · Agroforestry Systems · 2009 · 171 citations

Agriculture, Agronomy, Ecology +11

Cocoa agroforestry is less resilient to sub‐optimal and extreme climate than cocoa in full sun

Issaka Abdulai, Philippe Vaast, Munir Hoffmann et al. · Global Change Biology · 2017 · 160 citations · Full text

Agriculture, Agroforestry, Plant Sciences +16