Benoît Bertrand

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

Lorenzo Carretero‐Paulet, Alexis Dereeper, Gaëtan Droc et al. · Science · 2014 · 661 citations · Full text

Life Sciences, Evolutionary Biology, Plant Biology +17

The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers

François Anthony, MC Combes, Carlos Astorga et al. · Theoretical and Applied Genetics · 2002 · 309 citations

Agriculture, Botany, Plant Sciences +5

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 271 citations

Agriculture, Biochemistry, Food Science +12

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Benoît Bertrand, Philippe Vaast, Edgardo Alpizar et al. · Tree Physiology · 2006 · 190 citations

Agriculture, Food Science, Plant Sciences +14

Characterization of microsatellite loci in <i>Coffea arabica</i> and related coffee species

Marie‐Christine Combes, Sandra Andrzejewski, François Anthony et al. · Molecular Ecology · 2000 · 133 citations

Life Sciences, Genetics, Plant Sciences +8