Frédéric Descroix

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 271 citations

Agriculture, Biochemistry, Food Science +12

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 238 citations

Agriculture, Food Science, Food Analysis +15

Metabolic pathways in tropical dicotyledonous albuminous seeds: <i>Coffea arabica</i> as a case study

Thierry Joët, Andréina Laffargue, Jordi Salmona et al. · New Phytologist · 2009 · 112 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Aromatic composition and potent odorants of the “specialty coffee” brew “Bourbon Pointu” correlated to its three trade classifications

Sébastien Piccino, Renaud Boulanger, Frédéric Descroix et al. · Food Research International · 2013 · 80 citations

Agriculture, Chemistry, Analytical Toxicology +9

Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches

Jordi Salmona, Stéphane Dussert, Frédéric Descroix et al. · Plant Molecular Biology · 2007 · 70 citations

Life Sciences, Molecular Biology, Plant Sciences +17