Frédéric Descroix

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 260 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 229 citations

Food Chemistry, Environmental Chemistry, Engineering +8

Metabolic pathways in tropical dicotyledonous albuminous seeds: <i>Coffea arabica</i> as a case study

Thierry Joët, Andréina Laffargue, Jordi Salmona et al. · New Phytologist · 2009 · 110 citations · Full text

Plant Physiology, Engineering, Botany +20

Aromatic composition and potent odorants of the “specialty coffee” brew “Bourbon Pointu” correlated to its three trade classifications

Sébastien Piccino, Renaud Boulanger, Frédéric Descroix et al. · Food Research International · 2013 · 80 citations

Aromatic Composition, Flavoromics, Beverage Industry +2

Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches

Jordi Salmona, Stéphane Dussert, Frédéric Descroix et al. · Plant Molecular Biology · 2007 · 70 citations

Biology, Transcriptional Networks, Functional Genomics +12