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Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

DOI

229

Citations

22

References

2012

Year

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert, Fabienne Ribeyre, Laurent Berthiot, Frédéric Descroix, Thierry Joët
Food Chemistry

References

YearCitations

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