Renaud Boulanger

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Benoît Bertrand, Renaud Boulanger, Stéphane Dussert et al. · Food Chemistry · 2012 · 229 citations

Food Chemistry, Environmental Chemistry, Engineering +8

Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2006 · 137 citations

Engineering, Bioenergy, Coffee Aroma +4

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Stéphane Guillot, L PEYTAVI, Sylvie Bureau et al. · Food Chemistry · 2005 · 132 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Food Analysis +7

Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2007 · 129 citations

Green Coffee, Coffee Beans, Engineering +4

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Isabelle Maraval, Christian Mestres, Karine Pernin et al. · Journal of Agricultural and Food Chemistry · 2008 · 108 citations