Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee

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Agriculture, Food Science, Analytical Chemistry +15

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Werner Grosch · Journal of Agricultural and Food Chemistry · 2000 · 225 citations

Agriculture, Enology, Food Science +16

From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles

Chahan Yeretzian, Alfons Jordan, R. Badoud et al. · European Food Research and Technology · 2002 · 208 citations · Full text

Agriculture, Chemistry, Food Science +14