Concepedia
Statistics
Publications
11
Citations
738
H-Index
10
Active since
1985
Affiliations
Université de Montpellier(Current)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Instituto Tecnológico de Veracruz
École Nationale Supérieure d'Architecture Montpellier
Arts et Métiers
Michel Barel is an author at Université de Montpellier specializing in agriculture, food science, and food processing.
Publications per year
1985–2007
Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
Sandra Guadalupe Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes et al. · International Journal of Food Microbiology · 2006 · 162 citations
Agriculture, Biochemistry, Microbiology +14
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2006 · 139 citations
Agriculture, Ecology, Food Science +14
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2007 · 133 citations
Agriculture, Ecology, Food Science +12
Study of ochratoxin A-producing strains in coffee processing
Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel et al. · International Journal of Food Science & Technology · 2004 · 81 citations
Agriculture, Food Science, Microbiology +14
Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel et al. · Food Microbiology · 2004 · 58 citations
Life Sciences, Microbiology, Toxicology +16
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