Concepedia

Michel Barel

MB

Statistics

Publications

11

Citations

731

H-Index

10

Active since

1985

Affiliations

Université de Montpellier(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Instituto Tecnologico de Veracruz

École Nationale Supérieure d'Architecture Montpellier

Arts et Métiers

Michel Barel is an author at Université de Montpellier specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1985–2007

11

Publications

11

Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

Sandra Guadalupe Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes et al. · International Journal of Food Microbiology · 2006 · 161 citations

, , +6

Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2006 · 137 citations

, , +4

Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2007 · 129 citations

, , +4

Study of ochratoxin A-producing strains in coffee processing

Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel et al. · International Journal of Food Science & Technology · 2004 · 81 citations

Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee

Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel et al. · Food Microbiology · 2004 · 58 citations

, , +8

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