Gérard Loiseau

Statistics

Publications

Citations

2.2K

H-Index

Active since

1975

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

UMR QualiSud

Al-Farabi Kazakh National University

Agropolis International

Institut Agro Montpellier

Gérard Loiseau is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

1975–2021

Publications

The composition of camel milk: A meta-analysis of the literature data

Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau · Journal of Food Composition and Analysis · 2008 · 352 citations

Agriculture, Dairy Science, Food Science +14

Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan

Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau et al. · Journal of Dairy Science · 2007 · 164 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

Sandra Guadalupe Lagunes Gálvez, Gérard Loiseau, Jose Luis Paredes et al. · International Journal of Food Microbiology · 2006 · 162 citations

Agriculture, Biochemistry, Microbiology +14

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Bruno Peres, Nicolas Barlet, Gérard Loiseau et al. · Food Control · 2005 · 135 citations

Agriculture, Food Science, Food Analysis +11

Fatty acid and cholesterol composition of camel's (<i>Camelus bactrianus, Camelus dromedarius</i>and hybrids) milk in Kazakhstan

Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye et al. · Dairy Science and Technology · 2008 · 130 citations · Full text

Agriculture, Animal Sciences, Food Science +16

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