Gaukhar Konuspayeva - Concepedia

Author

Gaukhar Konuspayeva

Al-Farabi Kazakh National University ORCID

Also Known As

Bernard Faye, G. Konuspayeva, G. S. Konuspayeva, G.S. Konuspayeva, Gassi, Jean-Yves, Gaukhar Konuspayeva, Gaukhar Konuspayeva, Ali Almasaud, Gaukhar Konuspayevabr, Gaukhar S. Konuspayeva, Konuspayeva, G

177

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Al-Farabi Kazakh National University Centre de Coopération Internationale en Recherche Agronomique pour le Développement Systèmes d’élevage méditerranéens et tropicaux UMR QualiSud Agropolis International

About

Gaukhar Konuspayeva is an author at Al-Farabi Kazakh National University specializing in animal science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	238
2	Education	4	4	412
3	Engineering	3	3	257
4	Medicine	2	2	46
5	Natural Sciences	2	2	95

Gaukhar Konuspayeva

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
The composition of camel milk: A meta-analysis of the literature data Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau Journal of Food Composition and Analysis NutritionCamel MilkAnimal NutritionAnimal ScienceAgricultural Economics	2008	338
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide Bernard Faye, Gaukhar Konuspayeva International Dairy Journal Agri-food SystemsEngineeringDairy SectorSustainability ChallengeFood Systems	2012	193
Lactoferrin and Immunoglobulin Contents in Camel's Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau, Journal of Dairy Science	2007	159
Fatty acid and cholesterol composition of camel's (<i>Camelus bactrianus, Camelus dromedarius</i>and hybrids) milk in Kazakhstan Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Dairy Science and Technology Food ChemistryNutritionLipid AnalysisCamelus BactrianusOmega-3 Fatty Acid	2008	128
Discriminant milk components of Bactrian camel (<i>Camelus bactrianus</i>), dromedary (<i>Camelus dromedarius</i>) and hybrids Bernard Faye, Gaukhar Konuspayeva, Samir Messad, Dairy Science and Technology BiologyBotanyBactrian CamelAnimal ScienceGenetics	2008	61
Fermented mare milk product (Qymyz, Koumiss) Askar Kondybayev, Gérard Loiseau, Nawel Achir, International Dairy Journal Food ChemistryBiomanufacturingFood FermentationFood AnalysisBiotechnology	2021	55
Some parameters to process camel milk into cheese Gaukhar Konuspayeva, Bénédicte Camier, Frédéric Gaucheron, Emirates Journal of Food and Agriculture	2013	48
Manufacture of dry‐ and brine‐salted soft camel cheeses for the camel dairy industry Gaukhar Konuspayeva, Bénédicte Camier, Nasser Aleilawi, International Journal of Dairy Technology Camel MilkAnimal NutritionSoft Camel CheesesCamel Dairy IndustryFood Engineering	2016	43
Comparative milk and serum cholesterol content in dairy cow and camel Bernard Faye, Mohammed Bengoumi, Ali Almasaud, Journal of King Saud University - Science NutritionLivestock ProductionSerum Cholesterol ContentLivestock HealthDairy Cow	2014	42
Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study Farida Amutova, Stéfan Jurjanz, Nurlan Akhmetsadykov, Results in Engineering EngineeringPesticide-residue AnalysisChemical PollutantBio-based SorbentChemistry	2022	39

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