Concepedia
1
Publications
128
Citations
H-Index
2008
Active since
Affiliations
UMR QualiSud(Current)
Émilie Lemarie is an author at UMR QualiSud specializing in food chemistry, animal science, and nutrition.
Top concepts
NutritionAnimal ScienceFood Chemistry
Publications per year
2008–2008
Fatty acid and cholesterol composition of camel's (<i>Camelus bactrianus, Camelus dromedarius</i>and hybrids) milk in Kazakhstan
Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye et al. · Dairy Science and Technology · 2008 · 128 citations
Food Chemistry, Nutrition, Lipid Analysis +6
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