Concepedia
Statistics
Publications
17
Citations
901
H-Index
16
Active since
2004
Affiliations
Instituto Tecnológico de Veracruz(Current)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Université de Montpellier
Ingénierie des Agropolymères et Technologies Emergentes
Institut Agro Montpellier
Óscar González-Ríos is an author at Instituto Tecnológico de Veracruz specializing in food science, agriculture, and life sciences.
Publications per year
2004–2022
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2006 · 139 citations
Agriculture, Ecology, Food Science +14
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2007 · 133 citations
Agriculture, Ecology, Food Science +12
Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents
Mariana Ruesgas‐Ramón, Mirna Leonor Suárez-Quiroz, Óscar González-Ríos et al. · Journal of the Science of Food and Agriculture · 2019 · 86 citations
Agriculture, Biochemistry, Food Science +14
Study of ochratoxin A-producing strains in coffee processing
Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel et al. · International Journal of Food Science & Technology · 2004 · 81 citations
Agriculture, Food Science, Microbiology +14
Isolation of green coffee chlorogenic acids using activated carbon
Mirna Leonor Suárez-Quiroz, Angelina Alonso Campos, Gerardo Valerio Alfaro et al. · Journal of Food Composition and Analysis · 2013 · 68 citations · Full text
Natural Sciences, Chemical Engineering, Chemistry +11
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