Concepedia

Óscar González-Ríos

ÓG

17

Publications

875

Citations

16

H-Index

2004

Active since

Affiliations

Instituto Tecnologico de Veracruz(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université de Montpellier

Ingénierie des Agropolymères et Technologies Emergentes

Institut Agro Montpellier

Óscar González-Ríos is an author at Instituto Tecnologico de Veracruz specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2004–2022

17

Publications

17

Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2006 · 137 citations

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Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2007 · 129 citations

, , +4

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents

Mariana Ruesgas‐Ramón, Mirna Leonor Suárez-Quiroz, Óscar González-Ríos et al. · Journal of the Science of Food and Agriculture · 2019 · 82 citations

Study of ochratoxin A-producing strains in coffee processing

Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel et al. · International Journal of Food Science & Technology · 2004 · 81 citations

Isolation of green coffee chlorogenic acids using activated carbon

Mirna Leonor Suárez-Quiroz, Angelina Alonso Campos, Gerardo Valerio Alfaro et al. · Journal of Food Composition and Analysis · 2013 · 64 citations · Full text

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