Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee

Linear Models for Unbalanced Data

David D. Turner, S. R. Searle · Technometrics · 1989 · 588 citations

Engineering, Machine Learning, Modeling Method +16

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 359 citations

Biology, Biodiversity, Botany +6

An easy screening method for fungi producing ochratoxin A in pure culture

M.R. Bragulat, M.L. Abarca, F. Javier Cabañes · International Journal of Food Microbiology · 2001 · 356 citations

Industrial Mycology, Biochemistry, Mycotoxin Formation +6

Production of ochratoxin A by Aspergillus carbonarius on coffee cherries

Józef Goetz, Alain Pittet, Marija. Schellenberg et al. · International Journal of Food Microbiology · 2001 · 167 citations

Food Chemistry, Industrial Mycology, Biosynthesis +3

Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and Temperature

M.D. Northolt, Hans P. van Egmond, W. E. Paulsch · Journal of Food Protection · 1979 · 152 citations

Water Activity, Biosynthesis, Biochemistry +5