Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee - Concepedia

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Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee

58

Citations

19

References

2004

Year

Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Michel Barel, Bernard Guyot, Sabine Schorr‐Galindo, J. P. Guiraud

Food Microbiology

Food ChemistryGreen CoffeeAspergillus Ochraceus GrowthMycotoxin FormationEnvironmental FactorsFungal PhysiologyMicrobiologyMedicineFungal PathogenFood SafetyHealth Sciences

References

	Year	Citations

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