Hans P. van Egmond

Worldwide regulations for mycotoxins in food and feed in 2003

Hans P. van Egmond, Marco A. Jonker · Rivm Repository (Netherlands National Institute for Public Health and the Environment) · 2004 · 693 citations

Pharmacy, Food Science, Toxicology +12

Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Interlaboratory Study

James F. Lawrence, Barbara Niedzwiadek, Cathie Ménard et al. · Journal of AOAC International · 2004 · 270 citations · Full text

Pharmacy, Toxicology, Analytical Toxicology +14

Mycotoxins in dairy products

Hans P. van Egmond · Food Chemistry · 1983 · 215 citations

Agriculture, Dairy Science, Food Science +12

An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure to Wheat Flour Contaminated with Pyrrolizidine Alkaloids

Faizullah Kakar, Zarif Akbarian, Toby Leslie et al. · Journal of Toxicology · 2010 · 172 citations · Full text

Agriculture, Infectious Diseases, Nutrition +15

Potato glycoalkaloids and adverse effects in humans: an ascending dose study

Tjeert T. Mensinga, Adriënne J.A.M. Sips, C.J.M. Rompelberg et al. · Regulatory Toxicology and Pharmacology · 2004 · 154 citations

Medicine, Nutrition, Pharmacology +5