Sabine Schorr‐Galindo

Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction

Florentin Donot, Angélique Fontana, J.C. Baccou et al. · Carbohydrate Polymers · 2011 · 586 citations

Biosynthesis, Engineering, Biotransformation +6

Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2006 · 137 citations

Engineering, Bioenergy, Coffee Aroma +4

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Stéphane Guillot, L PEYTAVI, Sylvie Bureau et al. · Food Chemistry · 2005 · 132 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Food Analysis +7

Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee

Óscar González-Ríos, Mirna Leonor Suárez-Quiroz, Renaud Boulanger et al. · Journal of Food Composition and Analysis · 2007 · 129 citations

Green Coffee, Coffee Beans, Engineering +4

Single cell oils (SCOs) from oleaginous yeasts and moulds: Production and genetics

Florentin Donot, Angélique Fontana, J.C. Baccou et al. · Biomass and Bioenergy · 2014 · 119 citations

Biosynthesis, Biomanufacturing, Engineering +7