Bernard Guyot

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 381 citations

Agriculture, Agronomy, Crop Sciences +17

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Chin‐Long Ky, J. Louarn, Stéphane Dussert et al. · Food Chemistry · 2001 · 368 citations

Life Sciences, Botany, Plant Sciences +12

Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

Jacques Avelino, Bernardo Barboza, Juan Carlos Araya et al. · Journal of the Science of Food and Agriculture · 2005 · 201 citations

Agriculture, Food Science, Beverage Management +13

Quality of Different Honduran Coffees in Relation to Several Environments

F. Decazy, Jacques Avelino, Bernard Guyot et al. · Journal of Food Science · 2003 · 178 citations

Agriculture, Food Science, Food Analysis +13

Microbiological and Biochemical Study of Coffee Fermentation

Sylvie Avallone, Bernard Guyot, Jean‐Marc Brillouet et al. · Current Microbiology · 2001 · 164 citations

Agriculture, Food Science, Microbiology +14