Sylvie Avallone

Microbiological and Biochemical Study of Coffee Fermentation

Sylvie Avallone, Bernard Guyot, Jean‐Marc Brillouet et al. · Current Microbiology · 2001 · 164 citations

Agriculture, Food Science, Microbiology +14

Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

Nawel Achir, Verohanitra Annie Randrianatoandro, Philippe Bohuon et al. · European Journal of Lipid Science and Technology · 2010 · 142 citations · Full text

Agriculture, Biochemistry, Chemistry +10

Involvement of pectolytic micro-organisms in coffee fermentation

Sylvie Avallone, Jean Marc Brillouet, Bernard Guyot et al. · International Journal of Food Science & Technology · 2002 · 116 citations

Agriculture, Food Science, Microbiology +17

Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology

Sylvie Avallone, Véronique Cheynier, Michel Moutounet · American Journal of Enology and Viticulture · 1999 · 110 citations

Agriculture, Enology, Food Science +17

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Youna Hémery, Laura Fontan, Regina Moench‐Pfanner et al. · Food Chemistry · 2015 · 88 citations

Agriculture, Biochemistry, Food Science +16