Nawel Achir

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process

Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois et al. · International Journal of Food Science & Technology · 2008 · 301 citations

Agriculture, Food Science, Nutrition +17

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

André Mundombe Sinela, Nadirah Rawat, Christian Mertz et al. · Food Chemistry · 2016 · 214 citations

Agriculture, Food Science, Plant Sciences +13

Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

Nawel Achir, Verohanitra Annie Randrianatoandro, Philippe Bohuon et al. · European Journal of Lipid Science and Technology · 2010 · 142 citations · Full text

Agriculture, Biochemistry, Chemistry +10

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Hocine Remini, Christian Mertz, Amine Belbahi et al. · Food Chemistry · 2014 · 123 citations

Agriculture, Biochemistry, Food Science +13

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Nawel Achir, Claudie Dhuique‐Mayer, Thiziri Hadjal et al. · Innovative Food Science & Emerging Technologies · 2015 · 104 citations · Full text

Agriculture, Biochemistry, Food Science +16