Concepedia

Nadirah Rawat

NR

Statistics

Publications

3

Citations

259

H-Index

3

Active since

2016

Affiliations

UMR QualiSud(Current)

Sciences pour L’Œnologie

Instituto Superior Politécnico de Tecnologia e Ciências

Nadirah Rawat is an author at UMR QualiSud specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringChemistryFood ChemistryChemical KineticsBotanyBiophysicsBiochemistryBiotechnologyChromatographyThermodynamics

Publications per year

2016–2017

3

Publications

3

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

André Mundombe Sinela, Nadirah Rawat, Christian Mertz et al. · Food Chemistry · 2016 · 209 citations

Food Chemistry, Engineering, Botany +7

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela, Christian Mertz, Nawel Achir et al. · Food Chemistry · 2017 · 36 citations

Chemical Engineering, Roselle Extract, Engineering +7

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-<i>O</i>- and Cyanidin-3-<i>O</i>-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot, Nawel Achir, Christian Mertz et al. · Journal of Agricultural and Food Chemistry · 2016 · 14 citations

Bioorganic Chemistry, Engineering, Experimental Thermodynamics +21

1–3 of 3