Kévin Vidot

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela, Christian Mertz, Nawel Achir et al. · Food Chemistry · 2017 · 37 citations

Engineering, Biochemistry, Chemical Engineering +15

Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging

Kévin Vidot, Marie‐Françoise Devaux, Camille Alvarado et al. · Plant Science · 2019 · 36 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Cryo-laser scanning confocal microscopy of diffusible plant compounds

Kévin Vidot, Cédric Gaillard, Camille Rivard et al. · Plant Methods · 2018 · 16 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-<i>O</i>- and Cyanidin-3-<i>O</i>-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot, Nawel Achir, Christian Mertz et al. · Journal of Agricultural and Food Chemistry · 2016 · 15 citations

Agriculture, Biochemistry, Chemistry +15

Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio

Kévin Vidot, Chantal Maury, René Siret et al. · LWT · 2020 · 15 citations

Life Sciences, Biochemistry, Food Science +12