André Mundombe Sinela

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

André Mundombe Sinela, Nadirah Rawat, Christian Mertz et al. · Food Chemistry · 2016 · 209 citations

Food Chemistry, Engineering, Botany +7

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela, Christian Mertz, Nawel Achir et al. · Food Chemistry · 2017 · 36 citations

Chemical Engineering, Roselle Extract, Engineering +7

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-<i>O</i>- and Cyanidin-3-<i>O</i>-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot, Nawel Achir, Christian Mertz et al. · Journal of Agricultural and Food Chemistry · 2016 · 14 citations

Bioorganic Chemistry, Engineering, Experimental Thermodynamics +21

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Nawel Achir, André Mundombe Sinela, Christian Mertz et al. · Food Chemistry · 2018 · 12 citations

Food Chemistry, Plant Analysis, Engineering +10