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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Food ChemistryPlant AnalysisEngineeringBotanyEnvironmental EngineeringAnthocyanin DegradationAnalytical ChemistryPost-harvest PhysiologyMulti-curve ResolutionPhytochemicalHibiscus Sabdariffa ExtractsPhytochemistryChromatography