Manuel Dornier

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

André Mundombe Sinela, Nadirah Rawat, Christian Mertz et al. · Food Chemistry · 2016 · 214 citations

Agriculture, Food Science, Plant Sciences +13

Thermal Degradation of Antioxidant Micronutrients in <i>Citrus</i> Juice:  Kinetics and Newly Formed Compounds

Claudie Dhuique‐Mayer, Manal Tbatou, Michel Carail et al. · Journal of Agricultural and Food Chemistry · 2007 · 202 citations

Agriculture, Biochemistry, Food Science +17

Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models

Mady Cissé, Fabrice Vaillant, Óscar Acosta et al. · Journal of Agricultural and Food Chemistry · 2009 · 179 citations

Agriculture, Biochemistry, Food Science +11

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

Fabrice Vaillant, Arnaldo Millán, Manuel Dornier et al. · Journal of Food Engineering · 2001 · 167 citations

Agriculture, Food Science, Downstream Processing +11

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

Mady Cissé, Fabrice Vaillant, Dominique Pallet et al. · Food Research International · 2011 · 167 citations

Engineering, Biochemistry, Chemical Engineering +14