Fabrice Vaillant

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

Mady Cissé, Fabrice Vaillant, Dominique Pallet et al. · Food Research International · 2011 · 167 citations

Engineering, Biochemistry, Chemical Engineering +14

Comparison of different methods for deacidification of clarified passion fruit juice

Edwin Vera, Jenny Ruales, Manuel Dornier et al. · Journal of Food Engineering · 2003 · 74 citations

Agriculture, Food Science, Food Processing +5

Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation

Sebastián Escobar, Margareth Santander, Martha Eugenia Londoño Zuluaga et al. · Food Chemistry · 2021 · 57 citations

Agriculture, Food Science, Plant Sciences +17

Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality Parameters

Eric Wong, Fabrice Vaillant, Ana M. Pérez · Journal of Food Science · 2010 · 54 citations

Agriculture, Food Science, Microbiology +17

An untargeted metabolomic assessment of cocoa beans during fermentation

Ana Lucía Mayorga-Gross, Luis-Manuel Quirós-Guerrero, Gérard Fourny et al. · Food Research International · 2016 · 41 citations · Full text

Life Sciences, Biochemistry, Food Science +14