Ana M. Pérez

Green tea polyphenol (-)-epigallocatechin-3-gallate treatment of human skin inhibits ultraviolet radiation-induced oxidative stress

Santosh K. Katiyar, Farrukh Afaq, Ana M. Pérez et al. · Carcinogenesis · 2001 · 398 citations

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

Óscar Acosta, Fabrice Vaillant, Sonia Cozzano et al. · Food Chemistry · 2009 · 172 citations

Polyphenolics, Edible Maturity Stages, Botany +6

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne‐Laure Gancel, Ziya Günata et al. · Journal of Food Composition and Analysis · 2008 · 159 citations

Food Chemistry, Carotenoid, Food Bioactive Compound +7

Clarification and concentration of melon juice using membrane processes

Fabrice Vaillant, Mady Cissé, Marco Chaverri et al. · Innovative Food Science & Emerging Technologies · 2005 · 148 citations

Melon Juice, Food Engineering, Food Processing +2

Colorant and antioxidant properties of red-purple pitahaya ( <i>Hylocereus</i> sp.)

Fabrice Vaillant, Ana M. Pérez, Indiana Davila et al. · Fruits · 2005 · 99 citations · Full text