Fabrice Vaillant - Concepedia

Author

Fabrice Vaillant

Centre de Coopération Internationale en Recherche Agronomique pour le Développement ORCID

Also Known As

F Vaillant, F. VAILLANT, F. Vaillant, Fabrice Vaillant, Fabrice Vaillant Barka

115

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement Universidad de Costa Rica UMR QualiSud Institut Agro Montpellier Agropolis International

About

Fabrice Vaillant is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	1.1K
2	Engineering	13	13	843
3	Medicine	9	9	269
4	Biochemistry	6	6	174
5	Public Health	2	2	32

Fabrice Vaillant

Publications

Citations

H-Index

Page 1

	Year	Citations
Pitahaya ( <i>Hylocereus</i> spp.): a new fruit crop, a market with a future Fabrice Le Bellec, Fabrice Vaillant, Éric Imbert Fruits	2006	311
Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models Mady Cissé, Fabrice Vaillant, Óscar Acosta, Journal of Agricultural and Food Chemistry	2009	175
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages Óscar Acosta, Fabrice Vaillant, Sonia Cozzano, Food Chemistry PolyphenolicsEdible Maturity StagesBotanyPhenolic ContentRipening	2009	172
Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration Fabrice Vaillant, Arnaldo Millán, Manuel Dornier, Journal of Food Engineering Economical OptimisationEngineeringEnvironmental EngineeringMembrane ProcessCrossflow Microfiltration	2001	164
Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits Christian Mertz, Anne‐Laure Gancel, Ziya Günata, Journal of Food Composition and Analysis Food ChemistryCarotenoidFood Bioactive CompoundTropical FruitsBioactive Compounds	2008	159
Clarification and concentration of melon juice using membrane processes Fabrice Vaillant, Mady Cissé, Marco Chaverri, Innovative Food Science & Emerging Technologies Melon JuiceFood EngineeringFood ProcessingMembrane PermeationHealth Sciences	2005	148
Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation Fabrice Vaillant, E. Jeanton, Manuel Dornier, Journal of Food Engineering BiomanufacturingEngineeringIndustrial Pilot ScaleEnvironmental EngineeringPassion Fruit Juice	2001	142
Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction Fabrice Vaillant, Pacífico Abella Millan, Gerard O’Brien, Journal of Food Engineering FiltrationEngineeringEnvironmental EngineeringBiochemical EngineeringBiotechnology	1999	124
Identifying Carotenoids and Phenolic Compounds In Naranjilla (<i>Solanum quitoense</i> Lam. Var. Puyo Hybrid), an Andean Fruit Anne‐Laure Gancel, Pascaline Alter, Claudie Dhuique‐Mayer, Journal of Agricultural and Food Chemistry	2008	105
Colorant and antioxidant properties of red-purple pitahaya ( <i>Hylocereus</i> sp.) Fabrice Vaillant, Ana M. Pérez, Indiana Davila, Fruits	2005	99

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