Concepedia

Fabrice Vaillant

FV

48

Publications

3K

Citations

30

H-Index

1999

Active since

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Universidad de Costa Rica

UMR QualiSud

Institut Agro Montpellier

Agropolis International

Fabrice Vaillant is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in health sciences, food chemistry, and food processing.

ORCID

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Publications per year

1999–2024

48

Publications

48

Pitahaya ( <i>Hylocereus</i> spp.): a new fruit crop, a market with a future

Fabrice Le Bellec, Fabrice Vaillant, Éric Imbert · Fruits · 2006 · 311 citations · Full text

Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models

Mady Cissé, Fabrice Vaillant, Óscar Acosta et al. · Journal of Agricultural and Food Chemistry · 2009 · 175 citations

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

Óscar Acosta, Fabrice Vaillant, Sonia Cozzano et al. · Food Chemistry · 2009 · 172 citations

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Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration

Fabrice Vaillant, Arnaldo Millán, Manuel Dornier et al. · Journal of Food Engineering · 2001 · 164 citations

, , +11

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Christian Mertz, Anne‐Laure Gancel, Ziya Günata et al. · Journal of Food Composition and Analysis · 2008 · 159 citations

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