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Pitahaya ( <i>Hylocereus</i> spp.): a new fruit crop, a market with a future

Fabrice Le Bellec, Fabrice Vaillant, Éric Imbert

Fruits · 2006 · 323 citations · 25 references

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Abstract

Pitahaya (Hylocereus spp.): a new fruit crop, a market with a future.

References

25

Evaluation of colour properties and chemical quality parameters of cactus juices

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · European Food Research and Technology · 2003 · 355 citations

, , +15

Phytochemical and nutritional significance of cactus pear

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · European Food Research and Technology · 2001 · 305 citations

, , +14

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton &amp; Rose

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · Food Chemistry · 2002 · 222 citations

, , +14

Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae)

Avinoam Nerd, Feiga Gutman, Yosef Mizrahi · Postharvest Biology and Technology · 1999 · 138 citations

, , +14

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

Florian C. Stintzing, Jürgen Conrad, Iris Klaiber et al. · Phytochemistry · 2003 · 135 citations

, , +16