Pitahaya ( <i>Hylocereus</i> spp.): a new fruit crop, a market with a future

Evaluation of colour properties and chemical quality parameters of cactus juices

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · European Food Research and Technology · 2003 · 350 citations

Food Chemistry, Colour Properties, Engineering +8

Phytochemical and nutritional significance of cactus pear

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · European Food Research and Technology · 2001 · 303 citations

Food Chemistry, Nutrition, Botany +4

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton &amp; Rose

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · Food Chemistry · 2002 · 220 citations

Biology, Botany, Natural Sciences +4

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

Florian C. Stintzing, Jürgen Conrad, Iris Klaiber et al. · Phytochemistry · 2003 · 135 citations

Nmr Spectroscopy, Lc Nmr, Biochemistry +11

Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae)

Avinoam Nerd, Feiga Gutman, Yosef Mizrahi · Postharvest Biology and Technology · 1999 · 134 citations

Biology, Engineering, Botany +7