Concepedia

Fruit Crops

Fruit Crops is a category of cultivated horticultural plant species grown primarily for their edible fleshy or dry fruits, distinguishing them from other crop groups such as vegetables and field crops and making them a distinct object of study in terms of their production, management, and economic and nutritional value in economic botany.

4.6K

Publications

221.4K

Citations

15.5K

Authors

2.7K

Institutions

Publications per year

2017–2026

1.5K

Parents

Children

Publications

4.6K

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

Eugenio Butelli, Lucilla Titta, Marco Giorgio et al. · Nature Biotechnology · 2008 · 1.3K citations

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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.2K citations

, , +15

Berry Phenolics and Their Antioxidant Activity

Marja P. Kähkönen, Anu Hopia, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2001 · 1K citations

, , +15

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2002 · 871 citations

, , +17

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

Georgios Pantelidis, M. Vasilakakis, George Α. Manganaris et al. · Food Chemistry · 2006 · 748 citations · Full text

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1–5 of 4.6K

Authors

15.5K

  1. FH
    Francisca Hernández

    Universitat de Miguel Hernández d'Elx, Spain

    28 publications · 1.4K citations

    23

    h-index

  2. FŠ
    Franci Štampar

    University of Ljubljana, Slovenia

    22 publications · 1.9K citations

    19

    h-index

  3. RV
    Robert Veberič

    University of Ljubljana, Slovenia

    20 publications · 1.9K citations

    18

    h-index

  4. RC
    Reinhold Carle

    University of Hohenheim, Germany

    17 publications · 1.7K citations

    17

    h-index

  5. ÁA
    Ángel A. Carbonell‐Barrachina

    Universitat de Miguel Hernández d'Elx, Spain

    15 publications · 981 citations

    14

    h-index

1–5 of 15.5K

Institutions

2.7K

  1. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    31 h-index

    170 publications

    6.2K citations

  2. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    28 h-index

    153 publications

    9.5K citations

  3. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    27 h-index

    124 publications

    10.3K citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    27 h-index

    90 publications

    6.1K citations

  5. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    26 h-index

    82 publications

    10.4K citations

  6. Andalusian Institute of Agricultural and Fisheries Research and Training

    Córdoba, Spain

    26 h-index

    96 publications

    5.7K citations

  7. University of Naples Federico II

    Naples, Italy

    24 h-index

    73 publications

    4K citations

  8. University of Ljubljana

    Ljubljana, Slovenia

    24 h-index

    131 publications

    9.5K citations

1–8 of 2.7K

Venues

  1. Food Chemistry

    151 publications · 17.5K citations

    80

    h-index

  2. Journal of Agricultural and Food Chemistry

    111 publications · 14.4K citations

    68

    h-index

  3. Scientia Horticulturae

    196 publications · 10.2K citations

    60

    h-index

  4. Journal of the Science of Food and Agriculture

    110 publications · 6.4K citations

    47

    h-index

  5. Food Research International

    62 publications · 6.9K citations

    43

    h-index

1–5