George Α. Manganaris

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

Georgios Pantelidis, M. Vasilakakis, George Α. Manganaris et al. · Food Chemistry · 2006 · 740 citations · Full text

Food Chemistry, Food Bioactive Compound, Ascorbic Acid Contents +6

Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways

Anastasis Christou, George Α. Manganaris, Ioannis Papadopoulos et al. · Journal of Experimental Botany · 2013 · 337 citations · Full text

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Charis M. Galanakis, Vlasios Goulas, Sofia Tsakona et al. · International Journal of Food Properties · 2011 · 325 citations · Full text

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

Vlasios Goulas, George Α. Manganaris · Food Chemistry · 2011 · 220 citations · Full text

Antioxidant Potential, Phytochemical Content, Phytochemistry +4

Sodium hydrosulfide induces systemic thermotolerance to strawberry plants through transcriptional regulation of heat shock proteins and aquaporin

Anastasis Christou, Panagiota S. Filippou, George Α. Manganaris et al. · BMC Plant Biology · 2014 · 197 citations · Full text