Vlasios Goulas

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

Charis M. Galanakis, Vlasios Goulas, Sofia Tsakona et al. · International Journal of Food Properties · 2011 · 325 citations · Full text

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

Vlasios Goulas, George Α. Manganaris · Food Chemistry · 2011 · 220 citations · Full text

Antioxidant Potential, Phytochemical Content, Phytochemistry +4

Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells

Vlasios Goulas, Vassiliki Exarchou, Anastassios N. Troganis et al. · Molecular Nutrition & Food Research · 2009 · 207 citations · Full text

Endothelial Cells, Olive Oil Compounds, Nutraceutical Ingredient +17

Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Antia Orphanides, Vlasios Goulas, Vassilis Gekas · Czech Journal of Food Sciences · 2013 · 146 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

Drying Technologies: Vehicle to High-Quality Herbs

Antia Orphanides, Vlasios Goulas, Vassilis Gekas · Food Engineering Reviews · 2015 · 126 citations

Botany, High-quality Herbs, Plant Production +2