Georgios Pantelidis

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

Georgios Pantelidis, M. Vasilakakis, George Α. Manganaris et al. · Food Chemistry · 2006 · 740 citations · Full text

Food Chemistry, Food Bioactive Compound, Ascorbic Acid Contents +6

Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (<i>Prunus armeniaca</i> L.) Cultivars and Hybrids

P. Drogoudi, S.N. Vemmos, Georgios Pantelidis et al. · Journal of Agricultural and Food Chemistry · 2008 · 138 citations

Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars

P. Drogoudi, Georgios Pantelidis · Scientia Horticulturae · 2011 · 70 citations

Food Chemistry, Different Apple Cultivars, Engineering +12

The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance

P. Drogoudi, Georgios Pantelidis, Vlasios Goulas et al. · Postharvest Biology and Technology · 2016 · 41 citations

Nutrition, Quantitative Genetics, Antioxidant Contents +5

Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy

P. Drogoudi, Georgios Pantelidis, Loretta Bacchetta et al. · International Journal of Food Sciences and Nutrition · 2012 · 30 citations · Full text

Nutrition, Engineering, Botany +16