P. Drogoudi - Concepedia

Author

P. Drogoudi

National Agricultural Research Foundation ORCID

Also Known As

Drogoudi, P., H. Duval, P. D. DROGOUDI, P. D. Drogoudi, P. Drogoudi, P.D Drogoudi, P.D. Drogoudi, Pavlina D. Drogoudi, Pavlina Drogoudi

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

National Agricultural Research Foundation Federation of Greek Mariculture Aristotle University of Thessaloniki Cyprus University of Technology National Agency for New Technologies, Energy and Sustainable Economic Development

About

P. Drogoudi is an author at National Agricultural Research Foundation specializing in botany, natural sciences, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	10	11	542
2	Engineering	9	9	397
3	Medicine	6	6	388
4	Health Sciences	4	4	320
5	Biochemistry	2	2	237

P. Drogoudi

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Over-expression of ascorbate oxidase in the apoplast of transgenic tobacco results in altered ascorbate and glutathione redox states and increased sensitivity to ozone Maite Sanmartín, P. Drogoudi, Tom Lyons, Planta BiologyRedox SignalingBiochemistryGlutathione Redox StatesGenetics	2003	222
Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars P. Drogoudi, Zisis Michailidis Scientia Horticulturae Food ChemistryFlesh Antioxidant ContentHarvest Quality CharacteristicsHorticultural ScienceFruit Science	2007	207
Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (<i>Prunus armeniaca</i> L.) Cultivars and Hybrids P. Drogoudi, S.N. Vemmos, Georgios Pantelidis, Journal of Agricultural and Food Chemistry	2008	138
Effects of cultivar, orchard elevation, and storage on fruit quality characters of sweet cherry (Prunus avium L.) D. Faniadis, P. Drogoudi, M. Vasilakakis Scientia Horticulturae Sweet CherryEngineeringBotanyAgricultural EconomicsOrchard Elevation	2010	102
Growth, flowering and yield responses to GA3 of strawberry grown under different environmental conditions G. Paroussi, D.G. Voyiatzis, E. Paroussis, Scientia Horticulturae EngineeringBotanySustainable AgricultureAgricultural EconomicsPlant Production	2002	77
Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit Dimitrios Gerasopoulos, P. Drogoudi Postharvest Biology and Technology Environmental EngineeringHorticultural SciencePost-harvest Physiology	2005	74
Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars P. Drogoudi, Georgios Pantelidis Scientia Horticulturae Food ChemistryDifferent Apple CultivarsEngineeringBotanyHarvest Time	2011	70
Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm Paolo Boccacci, M. Aramini, N. Valentini, Tree Genetics & Genomes BiologyPlant BiologyPhylogeneticsBotanyNatural Sciences	2013	69
Physical and Chemical Characteristics of Pomegranates P. Drogoudi, C. Tsipouridis, Zisis Michailidis HortScience Food ChemistryNutritionAscorbic AcidAgricultural ChemistryEngineering	2005	65
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm Loretta Bacchetta, M. Aramini, Alessandro Zini, Euphytica BiologyNutritionFood ChemistryBotanyFatty Acids	2013	49

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