Postharvest Biology and Technology · 2016 · 41 citations · 49 references
NutritionQuantitative GeneticsAntioxidant ContentsRipeningGenotype SignificancePost-harvest PhysiologyCrop QualityQualitative Parameters
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Plant genotype affects total antioxidant capacity and phenolic contents in fruit
Jessica Scalzo, Alessia Politi, Nicoletta Pellegrini et al. · Nutrition · 2005 · 685 citations