S. Khokhar

Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom

S. Khokhar, S. G. M. Magnusdottir · Journal of Agricultural and Food Chemistry · 2002 · 525 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Distribution of Conjugated and Free Phenols in Fruits:  Antioxidant Activity and Cultivar Variations

U. Imeh, S. Khokhar · Journal of Agricultural and Food Chemistry · 2002 · 374 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

South <scp>A</scp>sian dietary patterns and their association with risk factors for the metabolic syndrome

Sara D. Garduño‐Diaz, S. Khokhar · Journal of Human Nutrition and Dietetics · 2012 · 53 citations

Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0

Richard Owusu-Apenten, S. Khokhar, Despina Galani · Food Hydrocolloids · 2002 · 32 citations

β-Lactoglobulin Thermal Dissociation, Protein Chemistry, Biochemistry +6

Harmonised procedures for producing new data on the nutritional composition of ethnic foods

S. Khokhar, Penelope A Gilbert, C.W.A. Moyle et al. · Food Chemistry · 2008 · 31 citations

Ethnic Foods, Nutrition, Body Composition +12