S. Khokhar - Concepedia

Author

S. Khokhar

University of Leeds

Also Known As

S Khokhar, S. Khokhar, Saba Khokhar, Saeed Ahmed G Khokhar., Sahejadali Majarali Khokhar, Sorath Nazeer Ahmed Khokhar

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Leeds Quadram Institute Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Norwich Research Park Ben-Gurion University of the Negev

About

S. Khokhar is an author at University of Leeds specializing in nutrition, food chemistry, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	581
2	Medicine	4	4	588
3	Public Health	4	4	73
4	Biochemistry	4	4	72
5	Engineering	1	1	11

S. Khokhar

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom S. Khokhar, S. G. M. Magnusdottir Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundTanninMedicine	2002	525
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations U. Imeh, S. Khokhar Journal of Agricultural and Food Chemistry Food ChemistryNutritionFood Bioactive CompoundBotanyAntioxidant Activity	2002	374
South <scp>A</scp>sian dietary patterns and their association with risk factors for the metabolic syndrome Sara D. Garduño‐Diaz, S. Khokhar Journal of Human Nutrition and Dietetics	2012	53
Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0 Richard Owusu-Apenten, S. Khokhar, Despina Galani Food Hydrocolloids β-Lactoglobulin Thermal DissociationProtein ChemistryBiochemistryProtein FoldingStability Parameters	2002	32
Harmonised procedures for producing new data on the nutritional composition of ethnic foods S. Khokhar, Penelope A Gilbert, C.W.A. Moyle, Food Chemistry Ethnic FoodsNutritionBody CompositionHealth SciencesNutritional Requirement	2008	31
Meeting challenges related to the dietary assessment of ethnic minority populations Sara D. Garduño‐Diaz, Wafaa Husain, Fatemah Ashkanani, Journal of Human Nutrition and Dietetics	2013	24
Residents' perceptions of work environment during their postgraduate medical training in Pakistan. Bilal Iqbal Avan, Syed Ahsan Raza, S. Khokhar, PubMed	2006	19
Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects Matthijs Dekker, Ruud Verkerk, A.A. van der Sluis, Toxicology in Vitro Food ChemistryNutritionMatrix EffectsFood Bioactive CompoundBiochemistry	1999	19
New food composition data on selected ethnic foods consumed in Europe S. Khokhar, Luisa Marletta, Danit R. Shahar, European Journal of Clinical Nutrition Food ChoiceNutritionEthnic FoodsFood CompositionAgricultural Economics	2010	16
The nutritional composition of selected ethnic foods consumed in Italy Luisa Marletta, Emanuela Camilli, Aida Turrini, Nutrition Bulletin Ethnic FoodsNutritionBody CompositionHealth SciencesFood Composition	2010	14

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