Concepedia

Richard Owusu-Apenten

RO

43

Publications

1.8K

Citations

22

H-Index

1994

Active since

Affiliations

University of Leeds(Current)

University of Ulster

Richard Owusu-Apenten is an author at University of Leeds specializing in biochemistry, medicine, and engineering.

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Publications per year

1994–2018

43

Publications

43

Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

Santosh Khokhar, Richard Owusu-Apenten · Food Chemistry · 2003 · 339 citations

, , +5

A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)

Kiattisak Duangmal, Richard Owusu-Apenten · Food Chemistry · 1999 · 242 citations

, , +3

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

Amparo Angelica S. Bolanos de la Torre, Terence Henderson, Poonam Singh Nee Nigam et al. · Food Chemistry · 2014 · 166 citations · Full text

, , +10

Heat-induced denaturation and aggregation of β-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates

Despina Galani, Richard Owusu-Apenten · International Journal of Food Science & Technology · 1999 · 113 citations

Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components

Muhammad Yasir, Bushra Sultana, Poonam Singh Nee Nigam et al. · Food Chemistry · 2015 · 94 citations · Full text

, , +6

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