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Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars

Food ChemistryDifferent Apple CultivarsEngineeringBotanyHarvest TimeAgricultural EconomicsPlant PathologyAntioxidant PropertiesFruit SciencePost-harvest PhysiologyFood QualityPlant PhysiologyHorticultural ScienceCrop QualityHealth Sciences