M. Hudina

Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of<i> Juglans regia</i> L.

M. Colarič, Robert Veberič, A. Solar et al. · Journal of Agricultural and Food Chemistry · 2005 · 262 citations

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

M. Colarič, Robert Veberič, Franci Štampar et al. · Journal of the Science of Food and Agriculture · 2005 · 218 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +13

Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS

Aljaž Medič, Jerneja Jakopič, M. Hudina et al. · Food Chemistry · 2021 · 86 citations · Full text

Major Phenolic Constituents, Polyphenolics, Medicine +4

The phenolic content and its involvement in the graft incompatibility process of various pear rootstocks (Pyrus communis L.)

M. Hudina, Primož Oražem, Jerneja Jakopič et al. · Journal of Plant Physiology · 2013 · 81 citations

Plant Physiology, Botany, Phenolic Content +4

Sugars and organic acids contents of European Pyrus comminus L. and Asian Pyrus serotina r Rehd. pear cultivars

M. Hudina, Franci Štampar · Acta Alimentaria · 2000 · 72 citations

Engineering, Botany, Asian Cultivars +18