Concepedia

M. Colarič

MC

14

Publications

1.3K

Citations

14

H-Index

2004

Active since

Affiliations

University of Ljubljana(Current)

M. Colarič is an author at University of Ljubljana specializing in botany, food chemistry, and plant physiology.

Top concepts

BotanyFood ChemistryHealthFood QualityPlant PhysiologyFruit ScienceEngineeringChromatographyMedicineNutrition

Publications per year

2004–2008

14

Publications

14

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

Robert Veberič, M. Colarič, Franci Štampar · Food Chemistry · 2007 · 345 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of<i> Juglans regia</i> L.

M. Colarič, Robert Veberič, A. Solar et al. · Journal of Agricultural and Food Chemistry · 2005 · 262 citations

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

M. Colarič, Robert Veberič, Franci Štampar et al. · Journal of the Science of Food and Agriculture · 2005 · 218 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +13

Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)

A. Solar, M. Colarič, V. Usenik et al. · Plant Science · 2005 · 170 citations

Polyphenolics, Common Walnut, Botany +5

Phenolic compounds in the fruit of different varieties of Chinese jujube (<i>Ziziphus jujuba</i>Mill.)

M. Hudina, M. Liu, Robert Veberič et al. · The Journal of Horticultural Science and Biotechnology · 2008 · 52 citations

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