Jerneja Jakopič

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

Robert Veberič, Jerneja Jakopič, F STAMPAR et al. · Food Chemistry · 2008 · 299 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Jerneja Jakopič, Maja Mikulič-Petkovšek, Ana Likozar et al. · Food Chemistry · 2010 · 120 citations

Biology, Botany, Natural Sciences +4

The influence of exposure to light on the phenolic content of ‘Fuji’ apple

Jerneja Jakopič, Franci Štampar, Robert Veberič · Scientia Horticulturae · 2009 · 88 citations

Food Chemistry, Horticultural Science, Phenolic Content +2

Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS

Aljaž Medič, Jerneja Jakopič, M. Hudina et al. · Food Chemistry · 2021 · 86 citations · Full text

Major Phenolic Constituents, Polyphenolics, Medicine +4

The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

Ana Slatnar, Jerneja Jakopič, Franci Štampar et al. · PLoS ONE · 2012 · 85 citations · Full text