Maja Mikulič-Petkovšek

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 474 citations

Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut    

Soha Ahmadzadeh Araji, Theresa A. Grammer, Ross Gertzen et al. · PLANT PHYSIOLOGY · 2014 · 285 citations · Full text

Plant Physiology, Engineering, Lipid Peroxidation +19

Anthocyanin composition of different wild and cultivated berry species

Robert Veberič, Ana Slatnar, Jan Bizjak et al. · LWT · 2014 · 265 citations

Cultivated Berry Species, Fruit Science, Botany +1

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Maja Mikulič-Petkovšek, Ana Slatnar, Franci Štampar et al. · Food Chemistry · 2012 · 225 citations

Biochemistry, Botany, Natural Sciences +6

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Maja Mikulič-Petkovšek, Franci Štampar, Robert Veberič · Scientia Horticulturae · 2007 · 186 citations

Apple Scab Resistant, Engineering, Crop Protection +8