Jan Bizjak

Anthocyanin composition of different wild and cultivated berry species

Robert Veberič, Ana Slatnar, Jan Bizjak et al. · LWT · 2014 · 265 citations

Cultivated Berry Species, Fruit Science, Botany +1

Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples (<i>Malus domestica</i>Borkh.) during Advanced Maturation

Jan Bizjak, Maja Mikulič-Petkovšek, Franci Štampar et al. · Journal of Agricultural and Food Chemistry · 2013 · 46 citations

Biology, Engineering, Botany +11

Influence of Phostrade Ca on Color Development and Anthocyanin Content of ‘Braeburn’ Apple (Malus domestica Borkh.)

Jan Bizjak, Nika Cvelbar Weber, Maja Mikulič-Petkovšek et al. · HortScience · 2013 · 20 citations · Full text

Food Chemistry, Biology, Anthocyanin Content +14

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment

Jan Bizjak, Ana Slatnar, Franci Štampar et al. · Food Science and Technology International · 2012 · 18 citations

Nutrition, Shelf Life, Engineering +18

Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’ apples after the autumn application of prohexadione-calcium

Jan Bizjak, Nika Cvelbar Weber, Maja Mikulič-Petkovšek et al. · Plant Growth Regulation · 2013 · 10 citations

Biology, Food Chemistry, Engineering +7