Ana Slatnar

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 474 citations

Anthocyanin composition of different wild and cultivated berry species

Robert Veberič, Ana Slatnar, Jan Bizjak et al. · LWT · 2014 · 265 citations

Cultivated Berry Species, Fruit Science, Botany +1

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

Ana Slatnar, Urška Klančar, Franci Štampar et al. · Journal of Agricultural and Food Chemistry · 2011 · 234 citations

Ficus Carica L., Nutrition, Fresh Figs +18

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Maja Mikulič-Petkovšek, Ana Slatnar, Franci Štampar et al. · Food Chemistry · 2012 · 225 citations

Biochemistry, Botany, Natural Sciences +6

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

Ana Slatnar, Maja Mikulič-Petkovšek, Franci Štampar et al. · Food Research International · 2014 · 153 citations

Food Chemistry, Phenolic Compounds, Bagasse Pellets +6