Martina Peršić

Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

Martina Peršić, Maja Mikulič-Petkovšek, Ana Slatnar et al. · LWT · 2017 · 151 citations

Food Chemistry, Chemical Composition, Apple Fruit +4

Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening

Martina Peršić, Maja Mikulič-Petkovšek, Ana Slatnar et al. · Food Chemistry · 2018 · 45 citations

Food Chemistry, Red-colored Pellicle Walnut, Health Sciences +8

Red Walnut: Characterization of the Phenolic Profiles, Activities and Gene Expression of Selected Enzymes Related to the Phenylpropanoid Pathway in Pellicle during Walnut Development

Martina Peršić, Maja Mikulič-Petkovšek, Heidi Halbwirth et al. · Journal of Agricultural and Food Chemistry · 2018 · 37 citations

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds

Tina Smrke, Martina Peršić, Robert Veberič et al. · Scientific Reports · 2019 · 27 citations · Full text

Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of ‘Cabernet Sauvignon’

Denis Rusjan, Martina Peršić, Matevž Likar et al. · Journal of Agricultural and Food Chemistry · 2017 · 25 citations

Botany, Plant Pathology, Different Trunk Parts +16