Concepedia
LWT · 2017 · 151 citations · 32 references
Food ChemistryChemical CompositionApple FruitPhenolic ContentFruit ScienceRipeningPost-harvest Physiology
32
Antioxidant Activity of Apple Peels
Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations
Phenolic compounds and their role in oxidative processes in fruits
Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations
Food Chemistry, Phenolic Compounds, Food Bioactive Compound +8
Antioxidant and radical scavenging activities of polyphenols from apple pomace
Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2000 · 666 citations
Food Chemistry, Polyphenolics, Medicine +6
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 474 citations
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 396 citations