Anton de Jager - Concepedia

Concepedia

Author

Anton de Jager

Mansoura University

Also Known As

Anton De Jager, Anton de Jager

13

Publications

1.7K

Citations

12

H-Index

24

Concepts

All Affiliations

Mansoura University Wageningen University & Research

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About

Anton de Jager is an author at Mansoura University specializing in plant physiology, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	742
2	Health Sciences	4	4	644
3	Natural Sciences	2	2	258
4	Biology	2	2	258
5	Medicine	1	1	197

Anton de Jager

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12

Publications

1.7K

Citations

12

H-Index

	Year	Citations
Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions A.A. van der Sluis, Matthijs Dekker, Anton de Jager, Journal of Agricultural and Food Chemistry	2001	396
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation Mohamed A. Awad, Anton de Jager, Lucie M. van Westing Scientia Horticulturae Food ChemistryEngineeringBotanyApple FruitPhytochemical	2000	326
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples Mohamed A. Awad, P. S. Wagenmakers, Anton de Jager Scientia Horticulturae Food ChemistryBotanyMedicinePhytochemicalDermatology	2001	197
Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening Mohamed A. Awad, Anton de Jager, L.H.W. van der Plas, Scientia Horticulturae BiologyChlorogenic Acid Changes‘ Elstar ’EngineeringBotany	2001	157
Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS) Maurizio Ventura, Anton de Jager, H. de Putter, Postharvest Biology and Technology Food ChemistrySoluble SolidsEngineeringHealth SciencesOptical Properties	1998	133
Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin Mohamed A. Awad, Anton de Jager Scientia Horticulturae Food ChemistryNutritionBotanyFruit NutrientsRipening	2002	110
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage Mohamed A. Awad, Anton de Jager Postharvest Biology and Technology Food ChemistryBotany‘ Jonagold ’PhysiologyChlorogenic Acid Concentrations	2000	101
Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity Mohamed A. Awad, Anton de Jager Scientia Horticulturae BiologyDevelopmental BiologyBotanyNatural SciencesFruit Maturity	2002	101
Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits Mohamed A. Awad, Anton de Jager Postharvest Biology and Technology Food ChemistryEngineeringOther FruitsFruit SciencePost-harvest Physiology	2002	84
Formation of flavonoids and chlorogenic acid in apples as affected by crop load Mohamed A. Awad, Anton de Jager, Matthijs Dekker, Scientia Horticulturae Food ChemistryEngineeringBotanyAgricultural EconomicsCrop Load	2001	42

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