Anton de Jager

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 396 citations

Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Mohamed A. Awad, Anton de Jager, Lucie M. van Westing · Scientia Horticulturae · 2000 · 326 citations

Food Chemistry, Engineering, Botany +11

Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples

Mohamed A. Awad, P. S. Wagenmakers, Anton de Jager · Scientia Horticulturae · 2001 · 197 citations

Food Chemistry, Botany, Medicine +7

Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening

Mohamed A. Awad, Anton de Jager, L.H.W. van der Plas et al. · Scientia Horticulturae · 2001 · 157 citations · Full text

Biology, Chlorogenic Acid Changes, ‘ Elstar ’ +7

Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)

Maurizio Ventura, Anton de Jager, H. de Putter et al. · Postharvest Biology and Technology · 1998 · 133 citations

Food Chemistry, Soluble Solids, Engineering +13