Mohamed A. Awad - Concepedia

Author

Mohamed A. Awad

Mansoura University ORCID

Also Known As

Awad, M., Awad, M. A., Awad, Mohamed, M Awad, M. A. Awad, M. A.G. Awad, M. AWAD, M. Awad, M.A. Awad, M.A. Jawad

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Mansoura University King Abdulaziz University National Research Centre United Arab Emirates University

About

Mohamed A. Awad is an author at Mansoura University specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	1K
2	Health Sciences	6	6	690
3	Public Health	6	6	146
4	Medicine	5	5	332
5	Natural Sciences	3	3	268

Mohamed A. Awad

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation Mohamed A. Awad, Anton de Jager, Lucie M. van Westing Scientia Horticulturae Food ChemistryEngineeringBotanyApple FruitPhytochemical	2000	326
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples Mohamed A. Awad, P. S. Wagenmakers, Anton de Jager Scientia Horticulturae Food ChemistryBotanyMedicinePhytochemicalDermatology	2001	197
Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening Mohamed A. Awad, Anton de Jager, L.H.W. van der Plas, Scientia Horticulturae BiologyChlorogenic Acid Changes‘ Elstar ’EngineeringBotany	2001	157
Mechanisms of Enhancing Photosynthetic Gas Exchange in Date Palm Seedlings (Phoenix dactylifera L.) under Salinity Stress by a 5-Aminolevulinic Acid-based Fertilizer Tarek Youssef, Mohamed A. Awad Journal of Plant Growth Regulation EngineeringPlant StressBotanyPlant-abiotic InteractionPhysiology	2007	140
Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin Mohamed A. Awad, Anton de Jager Scientia Horticulturae Food ChemistryNutritionBotanyFruit NutrientsRipening	2002	110
Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage Mohamed A. Awad, Anton de Jager Postharvest Biology and Technology Food ChemistryBotany‘ Jonagold ’PhysiologyChlorogenic Acid Concentrations	2000	101
Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity Mohamed A. Awad, Anton de Jager Scientia Horticulturae BiologyDevelopmental BiologyBotanyNatural SciencesFruit Maturity	2002	101
Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening Mohamed A. Awad, Adel D. Al‐Qurashi, Saleh A. Mohamed Scientia Horticulturae Date CultivarsAntioxidant CompoundsRipeningPost-harvest PhysiologyAntioxidant Enzyme Activities	2011	99
Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments Mohamed A. Awad Postharvest Biology and Technology Date Palm FruitEngineeringBotanySustainable AgricultureAgricultural Economics	2006	85
Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits Mohamed A. Awad, Anton de Jager Postharvest Biology and Technology Food ChemistryEngineeringOther FruitsFruit SciencePost-harvest Physiology	2002	84

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