Concepedia

Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Mohamed A. Awad, Anton de Jager, Lucie M. van Westing

Scientia Horticulturae · 2000 · 331 citations · 24 references

DOI

Concepts

References

24

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

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The flavonoid biosynthetic pathway in plants: Function and evolution

Ronald Koes, Francesca Quattrocchio, Joseph N. M. Mol · BioEssays · 1994 · 776 citations

, , +11

Flavonoid biosynthesis: ‘new’ functions for an ‘old’ pathway

Trends in Plant Science · 1996 · 444 citations

, , +16

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

, , +9

External control of anthocyanin formation in apple

M. Saure · Scientia Horticulturae · 1990 · 343 citations

, , +14