Concepedia
1
Publications
326
Citations
H-Index
2000
Active since
Lucie M. van Westing is an author specializing in food chemistry, food quality, and plant physiology.
Top concepts
BotanyHealthEngineeringFood QualityFruit ScienceFood ChemistryPlant Physiology
Publications per year
2000–2000
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Mohamed A. Awad, Anton de Jager, Lucie M. van Westing · Scientia Horticulturae · 2000 · 326 citations
Food Chemistry, Engineering, Botany +11
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