Publication | Closed Access
Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples
197
Citations
22
References
2001
Year
Food ChemistryBotanyMedicinePhytochemicalDermatologyPost-harvest PhysiologyChlorogenic Acid LevelsPlant PhysiologyHorticultural ScienceOxidative Stress
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